This small perennial plant, 15 to 40 cm tall and woody at the base, with short, very leafy stems, short, leathery, shiny green and very sharp leaves, is native to Southern Europe and the Mediterranean basin.
Its labiate flowers are white or pinkish and grouped in terminal clusters. It prefers light, calcareous soils and strong sunlight.
Savory has been used in cooking since antiquity. The Greeks and Romans were well aware of its gustatory and digestive virtues, but not only that...
Its name means "Satyre's herb," referring to this goat-footed deity known for his sexual ardor.
Dedicated to Dionysus by the Greeks, it was used to make love potions. The physician Dioscorides said of it that it "excites lust."
Its affinity with the sexual sphere made it a forbidden plant within monasteries.
In Provence, it is called "Pèbre d'aï" or "d'ase," which means "Donkey Pepper." It is a component of Herbes de Provence.
In Germany, it is nicknamed "bean herb" because it prevents intestinal gas...
Its essential oil is a formidable anti-infective, making it an essential item for both the first-aid kit and the travel kit!
Discover why, thanks to our reference authors.